In this episode, we're getting the inside scoop on a centuries-old cooking technique known as the “Flip Flop.” Andy Moeckel was taught this process as a part of family tradition and has pioneered its resurgence among wild game cooking. Whether you're a dry rub or marinade buff, this conversation is going to leave you hungry and running for the deep freeze or the field.
Andy is an accomplished hunter and demonstrated conservationist, he also hosts the Legion DIY Outdoors Podcast. You can find him on Instagram @gameoverig
This podcast was not a paid endorsement from KUIU. We feature their brand read as they are a company whose gear we trust and use on a regular basis. You can learn more by visiting their site HERE
