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Perfectly Smoked Pheasant By Chef Bri Van Scotter of Wilderness to Table   Prep Time: 30 min Cook Time: 4.5 hours & 12 hours to brine Yield: 6 servings Ingredients 2 whole pheasant, skin on 8 cups of water 1/2 cup kosher salt 1/2 cup brown sugar 2 bay leaves 2...