Perfectly Smoked Pheasant By Chef Bri Van Scotter of Wilderness to Table Prep Time: 30 min Cook Time: 4.5 hours & 12 hours to brine Yield: 6 servings Ingredients 2 whole pheasant, skin on 8 cups of water 1/2 cup kosher salt 1/2 cup brown sugar 2 bay leaves 2...
Humans are weird. We are the only species that expends effort to benefit other species. No strings attached. Odd isn’t it? You don’t find altruistic beavers removing their dams to relieve flooding in upland ground squirrel colonies. They don’t stop gnawing down aspens...
Well, my wife and I already know we’re nuts, so this latest move just confirms it. At the age when most Baby Boomers are cashing Social Security checks, wintering in Arizona, and trying to remember what it was they ingested in 1970, Betsy and I are downsizing — to a...
As the sun slowly rises above the horizon, we speak in quiet whispers from our vantage point…
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