I don’t care what anyone tells you, the Dark n’ Stormy is from Bermuda and it has to be made with Gosling’s Black Rum and Gosling’s Ginger Beer for it to be true to form. Just to make sure the recipe was safe to recommend, I tested around a hundred of them on several...
Recipe by Tony Caggiano from www.tonycaggianooutdoors.com. Having just returned from an amazing week of Wild Quail hunting at my good friend's ranch in South Texas, I could hardly wait to dig in to the spoils of the hunt. Chowing down on some quail, while it was still...
This one is simple. It’s a mojito for those of us who like tequila and it has more lime flavor. Just don’t muddle this one the way you’d do in a rum mojito…this one is better if shaken. INGREDIENTS One cup mint leaves1/2 cup lime juice2 tablespoons granulated sugar10...
These will make you vomit if you drink too many. There’s a lot of sugar mixed with alcohol. I recommend adding a notebook and pencil to the recipe so you can record how many of them it takes to make you throw up and then back off that number by one for your next luau...
Elk & Eggs with Green Garlic and Mushrooms My favorite cuts of grass-fed beef for steak and eggs are the leaner and chewier ones – I love the combo of soft egg yolk with the flavor and consistency of that type of beef. So, when presented with my first Elk steak my...
How to Hot Smoke a Duck Breast Many people don’t realize how easy it is to smoke meat at home, especially when it comes to hot smoking. No special equipment is needed, just an overnight cure and around 20-30 minutes to smoke. Ingredients18oz. duck breasts, I like to...
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