Let summer live on a little past Labor Day with this bright and sunny cocktail. Ingredients: 2 fresh strawberries (chopped)6 basil leaves2 teaspoons simple syrup3 oz bourbon1 tablespoon lemon juice1/2 cup ice3 oz Topo Chico or other sparkling water Directions: In a...
I grew up in the Bronx, surrounded by amazing Italian food, including the best damn pizza in the world-- that Chicago crap is a casserole, NOT pizza-- so when friends come for dinner or see me posting southern recipes, they sometimes call BS on me, assuming...
I don’t care what anyone tells you, the Dark n’ Stormy is from Bermuda and it has to be made with Gosling’s Black Rum and Gosling’s Ginger Beer for it to be true to form. Just to make sure the recipe was safe to recommend, I tested around a hundred of them on several...
Recipe by Tony Caggiano from www.tonycaggianooutdoors.com. Having just returned from an amazing week of Wild Quail hunting at my good friend's ranch in South Texas, I could hardly wait to dig in to the spoils of the hunt. Chowing down on some quail, while it was still...
This one is simple. It’s a mojito for those of us who like tequila and it has more lime flavor. Just don’t muddle this one the way you’d do in a rum mojito…this one is better if shaken. INGREDIENTS One cup mint leaves1/2 cup lime juice2 tablespoons granulated sugar10...
These will make you vomit if you drink too many. There’s a lot of sugar mixed with alcohol. I recommend adding a notebook and pencil to the recipe so you can record how many of them it takes to make you throw up and then back off that number by one for your next luau...
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