ranch water

Ranch Water: Tequila’s easiest badass recipe

“You want a ranch water, Junior?” John Hill usually asks me this when I have an open beer in the cup holder and one on deck, but I try to never refuse a ranch water…especially on a warm Texas afternoon.

I’ve never been to FE Hill Ranch without drinking a ranch water and I never will. Thanks for introducing me to them, John. They’re the crown jewel of our friendship. -JV

Rub the lime around the rim of your cup. Place cup rim in Musket Powder -if you must, you can substitute with spicy rubs made for peasants.

In a mixer, add ice, one part agave tequila and one part Topo Chico. Throw in 1 or 2 slices of jalapeño (with seeds). Squeeze two lime quarters into mixer. Shake violently. Pour into cups and drop a lime quarter in each.

(You’re allowed to go 2 parts Topo Chico to one part tequila if you absolutely must, but try not to let yourself weaken in life.)

From the FE Films Archive

See More Films from Field Ethos

You May Also Like