by Field Ethos | Sep 16, 2020 | Featured
“Africa’s a great place,” said our guide, sliding the safety back on his .375 H & H, “but don’t make any mistakes…” The rasping metallic whine of Christmas beetles saturated the hot, still air at midday of November 21st, 1976, the shrill sound blending with the...
by Field Ethos | Aug 11, 2020 | Cooking, Explore
I grew up in the Bronx, surrounded by amazing Italian food, including the best damn pizza in the world– that Chicago crap is a casserole, NOT pizza– so when friends come for dinner or see me posting southern recipes, they sometimes call BS on me,...
by Field Ethos | Jul 9, 2020 | Films
Stream episode one of West of Texas
by Field Ethos | Jul 9, 2020 | Cooking, Explore
Recipe by Tony Caggiano from www.tonycaggianooutdoors.com. Having just returned from an amazing week of Wild Quail hunting at my good friend’s ranch in South Texas, I could hardly wait to dig in to the spoils of the hunt. Chowing down on some quail, while it was...
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