Bri Van Scotter - This badass mother and professional chef is always on the go. Whether spearfishing on a breath hold or hunting the season, Bri chases the outdoors. Formal training had her graduating top of the class at the CIA. That’s Culinary Institute of America nerds. After years in fine dining, Bri decided to connect her passion for the outdoors to her food. She ditched the white tablecloth world and started her very own brand. You can find many of Bri’s latest creations on wildernesstotable.com
