by Rachel Carrie | May 19, 2020 | Culinary, Explore, Featured
How to Hot Smoke a Duck Breast Many people don’t realize how easy it is to smoke meat at home, especially when it comes to hot smoking. No special equipment is needed, just an overnight cure and around 20-30 minutes to smoke. Ingredients18oz. duck breasts, I like to...
by Rachel Carrie | Mar 19, 2020 | Culinary, Explore
This recipe from Field Ethos contributor and renowned wild game chef Rachel Carrie is sure to warm your kitchen as she gives Pheasant the down-home “Southern” treatment. Ingredients 4 pheasant breasts 150g cornflakes 1 tsp paprika 1 tsp onion seeds 1 tsp...
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