by Jason Vincent | Jul 9, 2020 | Cooking, Explore
I don’t care what anyone tells you, the Dark n’ Stormy is from Bermuda and it has to be made with Gosling’s Black Rum and Gosling’s Ginger Beer for it to be true to form. Just to make sure the recipe was safe to recommend, I tested around a hundred of them on several...
by Jason Vincent | Jun 29, 2020 | Cooking, Featured
This one is simple. It’s a mojito for those of us who like tequila and it has more lime flavor. Just don’t muddle this one the way you’d do in a rum mojito…this one is better if shaken. INGREDIENTS One cup mint leaves1/2 cup lime juice2 tablespoons granulated sugar10...
by Jason Vincent | Jun 10, 2020 | Featured
It is as the name suggests. The bag you grab when the whole shelter-in-place thing goes to shit. This is not your EDC gear; this is the bag that supports 48 hours of survival as you put some distance between yourself and whatever hell hole area you’re saying adios...
by Jason Vincent | Jun 10, 2020 | Explore, Featured
First of all, calm down. You’d have thought I was pitting Protestants vs. Catholics when I announced this one on social media. Relax, be cool, and get your wallet out. Courteney The Courteney Selous is my go-to boot for bebopping around town or for long stalk hunts. I...
by Jason Vincent | Jun 4, 2020 | Cooking, Explore, Featured
These will make you vomit if you drink too many. There’s a lot of sugar mixed with alcohol. I recommend adding a notebook and pencil to the recipe so you can record how many of them it takes to make you throw up and then back off that number by one for your next luau...
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