2 min read
Anya Fernald is the CEO and co-founder of Belcampo Inc., a company which owns a full organic meat supply chain starting with their 25,000 acre ranch in California and their own meat processing facility on down to the retail locations in which their products are sold. It’d be too hard to list her professional culinary background here but she was a regular judge on Iron Chef America and she knows meat a lot better than we do. She’s the real deal.
1 min read