Elk & Eggs

Elk & Eggs

Elk & Eggs with Green Garlic and Mushrooms My favorite cuts of grass-fed beef for steak and eggs are the leaner and chewier ones – I love the combo of soft egg yolk with the flavor and consistency of that type of beef. So, when presented with my first Elk steak my...
Elk Anticucho

Elk Anticucho

Anticucho marinade is famous for making beef heart into palatable and delicious little nuggets of health. I thought this marinade’s ability to tenderize and add an epic flavorful crust to dense and muscular meat would be a great application to wild elk. I used a cubed...

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