by Cody Harris | Apr 30, 2020 | Featured, Stories
I reached my chosen stretch of backcountry stream for the day just as the sun was starting its descent. This half a billion years old run of water is where brook trout or “specs,” as they are known locally, are found. I approached the first pool and made a cast with...
by Bri Van Scotter | Apr 30, 2020 | Culinary, Explore, Featured, Uncategorized
Perfectly Smoked Pheasant By Chef Bri Van Scotter of Wilderness to Table Prep Time: 30 min Cook Time: 4.5 hours & 12 hours to brine Yield: 6 servings Ingredients 2 whole pheasant, skin on 8 cups of water 1/2 cup kosher salt 1/2 cup brown sugar 2 bay leaves 2...
by Gayne Young | Apr 28, 2020 | Featured, Stories
There is nothing here for civilization. – Captain David Moresby, in 1873 upon becoming the first European to see the land that would become Papua New Guinea’s capital city (and what would be his namesake) Port Moresby. Papua New Guinea is a steam bath permanently set...
by Luke Kuechly | Apr 28, 2020 | Featured, Gear Review
The Search for the Ultimate Fishing Shirt is Over I’ve tried various fishing shirts over the years but none of them ever fit me correctly. Poncho shirts are the first ones that have. They’re streamlined, they fit well through the waist and chest yet give you the space...
by Hunter Whirley | Apr 23, 2020 | Explore, Featured
My crosshairs bounced with every heartbeat and rattled at each breath. Sweat poured into my eyes. At 400 yards a monster bull oryx slid in between thick desert scrub. He was alone. His coat was faded, laced with the scars of old battles won, and more recent fights...
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